The new F4 Cook/Chef knife is the all-around utility knife for all jobs intended to be done on the cutting board. This means that it's most used knife in the kitchen, good for almost anything. It is a western edged knife with 210mm long blade, 50/50 grind, 3mm thick steel at the base of the spine tapering down to the tip. Made in XC75 French Carbon steel hardened at 60HRC. The handle is assembled with 6 different colors of micarta discs and black leather discs, fitted with sand cast brass bolster and pommel. 

F4 Cook/Chef knife carbon steel with forced patina


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